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Foxtail Millet

Foxtail Millet

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Dating back to 8000 BC, foxtail millets are among the earliest crops to be farmed. It is brimming with protein, carbs, minerals including phosphorus, calcium, magnesium, and sodium, as well as vitamins A and E.

Suche Organic’s Foxtail Millets is free from all kinds of chemicals, GMOs, as well as pesticides.


1) Due to their low glycemic index, foxtail millets may improve the body's sensitivity to the hormone insulin, which controls blood sugar, by encouraging the pancreatic cells to generate more of it.
2) ACE-inhibitor molecules are also found in food sources like foxtail millet which relaxing the blood vessels which helps in reducing the blood pressure.
3) Foxtail millets are rich source of iron, which is required for the formation of haemoglobin
4) Foxtail millets contain phenols, one of the main antioxidants that reduce the quantity of free radicals in the body.


1) Idly/Dosa cooked with Kodo Millet are great for diabetic patients' breakfast.
2) Making Lemon rice or Curd Rice using Kodo Millet is for lunch.
3) Making of porridge and pancake is best for children.

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