Organic Masoor Dal

With its eye-catching reddish orange color, masoor dal is one of the most often utilised foods in Indian cuisine.

Suche Organic’s Masoor Dal or split red lentil contains high amount of Vitamins, dietary fibre and is free from all kinds of chemicals, GMOs, as well as pesticides

1) Masoor dal is a good source of vitamins A, C, and E as well. These vitamins are crucial for preserving clear vision and eyesight.
2) Due to its high calcium and phosporous content, which aids in resolving bone-related ailments
3) Masoor dal is a potent source of antioxidants that may successfully lessen cell oxidative stress and works as an Anti-aging .
4) Its high fibre content aids in weight loss and lowers cholesterol, which lowers the risk of heart disease.

Any form of Roti goes well with dal recipes.