Organic Whole Wheat Flour (Kapli) - Stone Grounded
Organic Whole Wheat Flour (Kapli) - Stone Grounded
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Features
Features
Kapli Whole wheat flour is ground in a traditional stone mill, which rotates the stone in the same way that it would be rotated by hand to create flour without using heat and preserve the minerals.
Because it is low in fat and abundant in minerals, fibre, carotenoids, antioxidant components, and resistant starch, Kapli Whole Wheat flour is considered to be extremely nutritious and is advised for those with diabetes, high blood cholesterol, colitis, and allergies.
Suche Organic’s Kapli Whole wheat flour Millet is free from all kinds of chemicals, GMOs, as well as pesticides
Benefits
Benefits
1) The high fibre content of aids in the body's detoxification and relieves constipation.
2) Rich in Protein
3) Rich in Antioxidant
4) Aids in Weight management
Usage
Usage
Used to made delicious chapati, Bread etc.,



